"The only real stumbling block is the fear of failure. In cooking, you have got to have a what-the-hell attitude." ~ Julia Child

A Passover repast…and a farewell

by Julie on April 17, 2014

in Holiday Hell

God knows what possessed me to throw a Passover seder this week. Maybe it was the Drama Teen telling me she wanted to do more “Jewish things.” Maybe it was the fact that I’d attended two seders already. Possibly it was the idea that, these days at least, I have the notion that I can pull this sorta thing off.

Seder plate

Now that’s a shankbone…

The chef is reassuring backup, of course. “Having a last minute seder with 10 people,” I emailed him frantically last week. “Can you help?”

“Of course,” he wrote back, non-plused. Ten people. Yawn.

news on the jump

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All I wanted was one of those little tortilla presses. Lettie told me they cost $5 at any number of Mexican supermarkets.  So I went to Superior Market here in town and asked.

Sorry, said the lady. We normally carry them but we’re out of stock. Feh. Guess I’d just have to “make due” with the $2 pack of 100 freshly made tortillas, still warm enough to steam up the bag.

But then, on the other side of the store, I noticed the salt cod. And I knew just what I’d be eating for dinner that night.

bacalao salad in tortilla

bacalao salad in a tortilla

It’s worth the wait…

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All Good: Gwyneth’s Roasted Chickpeas and Cauliflower

March 3, 2014

I’m sure Gwyneth is a nice gal. But I’ve always had a big problem with famous celebrities touting the good life from on top of their fortress of privilege.  Of course “It’s All Good,” when you’re a tall, blonde movie star in the One Percent. So it wasn’t like I was ever going to buy […]

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Immersion Learning: Chestnut and Chickpea Soup

February 17, 2014

Behold! My new immersion blender! Years ago I got one from my mother in law. I didn’t know what to do with it, since I didn’t cook that much at the time. When we moved, I gifted it to a gal who did. And I regretted it for years afterward. So I asked for one […]

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