"The only real stumbling block is the fear of failure. In cooking, you have got to have a what-the-hell attitude." ~ Julia Child

Julie

Read Kids away at college: Do you even remember what to do with tofu, Mom?
Read A Letter to Teenagers who are Starving
Read Almond Orange Cake for Pesach

Almond Orange Cake for Pesach

by Julie on April 5, 2015

in Holiday Hell, Sweet!

Read Manhattan with a twist – The Bittersweet

Manhattan with a twist – The Bittersweet

by Julie on February 9, 2015

in Libations

Read Shakshuka for one…
Read Soup du Jour: Spicy Pumpkin Thanksgiving Soup
Read The leftovers: Lebanese chickpea and chicken stew
Read A Passover repast…and a farewell

A Passover repast…and a farewell

by Julie on April 17, 2014

in Holiday Hell

Read Ensalada de bacalao…it’s what’s for breakfast
Read All Good: Gwyneth’s Roasted Chickpeas and Cauliflower
Read Immersion Learning: Chestnut and Chickpea Soup
Read Old-School Steel-Cut Oats

Old-School Steel-Cut Oats

by Julie on January 27, 2014

in Delicious Books, Breakfast

Read Blueberry-Thyme Soup with Honey Vanilla Mascarpone: It’s what’s for dinner
Read BHC Seal of Approval: Siggi’s Icelandic style yogurt
Read Let us now praise the Hot Toddy

Let us now praise the Hot Toddy

by Julie on January 9, 2014

in Libations