"The only real stumbling block is the fear of failure. In cooking, you have got to have a what-the-hell attitude." ~ Julia Child

Julie

Read A Letter to Teenagers who are Starving
Read Almond Orange Cake for Pesach

Almond Orange Cake for Pesach

by Julie on April 5, 2015

in Holiday Hell, Sweet!

Read Manhattan with a twist – The Bittersweet

Manhattan with a twist – The Bittersweet

by Julie on February 9, 2015

in Libations

Read Shakshuka for one…
Read Soup du Jour: Spicy Pumpkin Thanksgiving Soup
Read The leftovers: Lebanese chickpea and chicken stew
Read A Passover repast…and a farewell

A Passover repast…and a farewell

by Julie on April 17, 2014

in Holiday Hell

Read Ensalada de bacalao…it’s what’s for breakfast
Read All Good: Gwyneth’s Roasted Chickpeas and Cauliflower
Read Immersion Learning: Chestnut and Chickpea Soup
Read Old-School Steel-Cut Oats

Old-School Steel-Cut Oats

by Julie on January 27, 2014

in Delicious Books, Breakfast

Read Blueberry-Thyme Soup with Honey Vanilla Mascarpone: It’s what’s for dinner
Read BHC Seal of Approval: Siggi’s Icelandic style yogurt
Read Let us now praise the Hot Toddy

Let us now praise the Hot Toddy

by Julie on January 9, 2014

in Libations

Read Best Cranberries EVER!

Best Cranberries EVER!

by Julie on November 25, 2013

in Holiday Hell, Dinner