"The only real stumbling block is the fear of failure. In cooking, you have got to have a what-the-hell attitude." ~ Julia Child


All good. All dinner worthy. Maybe it took me a try or two to get the recipe right, but that’s just me. You try them and see what you think…

Read Ensalada de bacalao…it’s what’s for breakfast
Read Best Cranberries EVER!

Best Cranberries EVER!

by Julie on November 25, 2013

in Dinner, Holiday Hell

Read Too hot to cook: Easy veggie wraps
Read Koo-Koo for Kuku Sabzi (Persian Herb Frittata)
Read Beurre blanc? Me?
Read The Coldinator: Spanish Style Garlic Soup with Poached Egg
Read Friends with Recipes: Enchiladas Con Letty
Read Not a Bad Start, For My First Onion Tart
Read Not Your Mother’s Brussels Sprouts
Read The Roasted Radish Revelation

The Roasted Radish Revelation

by Julie on February 28, 2012

in Dinner, Green Goddess, Vegetarian

Read What’s Up with Beet Greens?

What’s Up with Beet Greens?

by Julie on February 26, 2012

in Dinner, Green Goddess, Vegetarian

Read Thursday Night Riff: Whole Wheat Fusilli with red peppers, walnuts and feta
Read One (OK, Two)-skillet vegetarian gnocchi with greens and white beans
Read Hear that? “Little Ears” and peas and Parmesan
Read Don’t Fear the Quinoa: Southwest Quinoa Salad