"The only real stumbling block is the fear of failure. In cooking, you have got to have a what-the-hell attitude." ~ Julia Child

Green Goddess

“Eat food. Not too much. Mostly Plant.”
Got it, boss. These are my efforts to stay just this side of the China Study…

Read Too hot to cook: Easy veggie wraps
Read Koo-Koo for Kuku Sabzi (Persian Herb Frittata)
Read New Year, New Spices

New Year, New Spices

by Julie on January 12, 2013

in Green Goddess

Read Perfect Peperonata

Perfect Peperonata

by Julie on September 4, 2012

in Green Goddess, Vegetarian

Read Who knew? Veggies Steamed in Parchment Paper
Read The Good Crunch: Red Cabbage Salad with apples, walnuts and feta
Read I Don’t Like Kale (With apologies to Monty Python)
Read Not Your Mother’s Brussels Sprouts
Read The Roasted Radish Revelation

The Roasted Radish Revelation

by Julie on February 28, 2012

in Dinner, Green Goddess, Vegetarian

Read What’s Up with Beet Greens?

What’s Up with Beet Greens?

by Julie on February 26, 2012

in Dinner, Green Goddess, Vegetarian

Read One (OK, Two)-skillet vegetarian gnocchi with greens and white beans
Read Sunflower Sprout Surprise

Sunflower Sprout Surprise

by Julie on August 13, 2011

in Green Goddess

Read You Say Gazpacho and I Say Gazpacho

You Say Gazpacho and I Say Gazpacho

by Julie on July 24, 2011

in Green Goddess

Read How to eat a tomato

How to eat a tomato

by Julie on June 12, 2011

in Green Goddess, Vegetarian

Read First meal of summer

First meal of summer

by Julie on June 5, 2011

in Green Goddess