"The only real stumbling block is the fear of failure. In cooking, you have got to have a what-the-hell attitude." ~ Julia Child

Meat

I don’t often eat meat. But when I do, I choose good recipes…
Stay carnivorous, my friends.

Read First Time Irish: Corned Beef and Cabbage
Read Agneau de Calvary – Watson’s Good Friday lamb recipe
Read The complete idiot’s guide to making lasagna
Read 20-20-24-hours to go, I wanna be Nigella
Read The turkey of best intentions

The turkey of best intentions

by Julie Tilsner on December 12, 2008

in Dinner, Holiday Hell, Meat!

Read L’Shanna Tova (My ongoing trouble with roast chicken)
Read Toot Sweet

Toot Sweet

by Julie Tilsner on July 17, 2007

in Meat!

Read Cooking with Memsahib: Delhi-Style Lamb

Cooking with Memsahib: Delhi-Style Lamb

by Julie Tilsner on March 12, 2007

in Dinner, Meat!, Minor Miracles

Read The road to hell is paved with…

The road to hell is paved with…

by Julie Tilsner on October 5, 2006

in Breakfast, Good Ideas Gone Bad, Meat!