Comments for Bad Home Cooking

Comment on Beurre blanc? Me? by JulieR

JulieR — Tue, 21 May 2013 12:37:50 +0000

hmmmm, really trying to read between the lines here…

Comment on Chestnut Spread: It’s From France by Lauren

Lauren — Sun, 19 May 2013 17:44:16 +0000

Eat it in plain yogurt. It is delicious!!!

Comment on Beurre blanc? Me? by Jayna

Jayna — Sun, 19 May 2013 10:44:17 +0000

This sounds wonderful. When I was in my early 20′s, I waited tables at a “fancy” Italian restaurant. One of the signature sauces, especially with fish, was a white wine, butter, garlic sauce. Unfortunately, I never watched or asked how it was made… I wonder if it was a variation of this.

Comment on Chocolate Spread Smackdown! Nutella VS. TJ’s Cocoa Almond Spread by Lulu

Lulu — Fri, 10 May 2013 00:42:19 +0000

Nutilla with GMO no thank you TJ’s product sure is better

Comment on Another Trader Joe’s Surprise: Ch-Ch-Ch Chocolate Chia Seed Pudding by Dorothy at ShockinglyDelicious

Dorothy at ShockinglyDelicious — Fri, 10 May 2013 00:29:20 +0000

ha! That looks kinda good!

Comment on Five Reasons to Love Ruhlman’s Twenty by Heather

Heather — Fri, 26 Apr 2013 19:24:05 +0000

Food and SEO mentions…lulz.

Anyway, GREAT WORK! So I nominated you for a Liebster Award.
http://modernmouthful.com/2013/04/26/modern-mouthful-got-nominated-for-a-liebster-award/

Comment on First Time Irish: Corned Beef and Cabbage by Chris

Chris — Thu, 25 Apr 2013 15:56:26 +0000

I love having a good corned beef and cabbage around St Patrick’s Day. We’re all Irish on that day, aren’t we? I loved your blog. I wrote one similar a few years ago while trying to win front row tickets to a Gaelic Storm concert.
http://poopwafoley.blogspot.com/2011/02/heres-new-recipe-for-st-patricks-day.html

Keep up the good work!

Comment on Books to chew on by The Bad Home Cook picks her top five sexiest movies with food — Bad Home Cooking

The Bad Home Cook picks her top five sexiest movies with food — Bad Home Cooking — Thu, 11 Apr 2013 15:08:17 +0000

[...] my last post I listed some of my favorite books about food. It’s only fitting that I list a few favorite movies about food. And in the interest of SEO [...]

Comment on Roasted ambitions by The Bad Home Cook Digs on Ruhlman’s Twenty — Bad Home Cooking

The Bad Home Cook Digs on Ruhlman’s Twenty — Bad Home Cooking — Thu, 11 Apr 2013 14:57:21 +0000

[...] and time again. And the only reason I’m improving at all is because I’ve learned this. The hard way. Over and [...]

Comment on Five Reasons to Love Ruhlman’s Twenty by alice

alice — Wed, 10 Apr 2013 23:40:37 +0000

Intriguing! My mom cooked all the time when I was growing up but taught me nothing. The only thing I knew how to make when I left the house was scrambled eggs. I taught myself how to cook during college by following recipes meticulously (I’m a scientist) and now I have enough experience to feel confident in the kitchen but I still love recipes. This book sounds fantastic though and I think I probably could have averted some early misadventures if I knew those techniques.