"The only real stumbling block is the fear of failure. In cooking, you have got to have a what-the-hell attitude." ~ Julia Child

The French Difference: School Lunches in France

by Julie on October 26, 2011

in Food News, Kid Food

French boy with wine by Henri Cartier-Bresson

The French are Different (image by Henri Cartier-Bresson)

We knew the French were different. Their famed style, their way of thinking, their politics and of course, the way they view the making and eating of food.

And those attitudes are formed early. While our kids are getting served pizza and Tater Tots, French public school kids are getting, well, check out this video from CBS News:

Jamie Oliver has a long, uphill battle ahead of him.

What do you think? Could we do anything like this here?

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