OK let’s be honest. This “number one” tip is the only Passover tip from me you’re gonna get.
But it’s a good one. I pass along here a much loved family recipe from a worthy friend of mine “It goes way back,” she tells me. “Two, maybe even three years.”
Matzo Pizza.
Here’s how you do it:
Yours should probably be the Kosher for Passover kind
Then, get your pizza maker to help:
Spread your pizza sauce. Any kind will do
Then, and this last bit is tricky….
mozzarella makes it more pizza like
Put this into a toaster oven, microwave or regular oven until the the cheese is melted, maybe even a little brown.
Nom nom nom
All the kids will like this. So you will you.
Good luck with your Pessach seders. I’m not having one this year. I’m still scarred from the last one I attempted.
Chag pesach ve sema-ach!
{ 2 comments… read them below or add one }
I’ve been away from your blog for a looooong time, but I’m glad (or sad?) not much has changed. The Lamb with a Thousand Spices sounds amazing and also similar to a crock pot dish I made recently with chicken that I’m hoping to recreate for the non-brisket eaters in my crowd. Chag Pesach!
your recipe looks wayyyyy too hard.
😉