OK let’s be honest. This “number one” tip is the only Passover tip from me you’re gonna get.
But it’s a good one. I pass along here a much loved family recipe from a worthy friend of mine “It goes way back,” she tells me. “Two, maybe even three years.”
Here’s how you do it:
Then, get your pizza maker to help:
Then, and this last bit is tricky….
Put this into a toaster oven, microwave or regular oven until the the cheese is melted, maybe even a little brown.
All the kids will like this. So you will you.
Good luck with your Pessach seders. I’m not having one this year. I’m still scarred from the last one I attempted.
Chag pesach ve sema-ach!