"The only real stumbling block is the fear of failure. In cooking, you have got to have a what-the-hell attitude." ~ Julia Child

BHC Swill: Rabbit Ridge

by Julie on December 7, 2011

in BHC Swill

Rabbit Ridge

I'd rather have a nice carrot juice...

I guess I fell for the cute bunny on the label. No, I know what it was; I’d seen this bottle just the night before at a Christmas party of a friend who I consider a savvy drinker across all price points. It must be a decent wine if he had it on his counter.

So I picked this up at Trader Joe’s the next night.

Then I  tasted it. Right away I knew that another guest had simply fobbed their bottle of this stuff off onto their holiday host, which is why my friend had it at all. Can’t come to a holiday party empty handed, right?

This, my friends, is real swill.

Imagine a wine with all the nuance of grape juice gone over. Thin. Treacly. Tannic. That’s what Rabbit Ridge Allure de Robles tasted like to me.

Looking at the label, I think I focused on Paso Robles, the well-regarded wine growing region just up the road where they filmed “Sideways,” (a movie I saw four times).

I should have instead focused on “Rhone-STYLE Red Wine.” That’s like saying cheese-flavored dip; no actual cheese is used but you’re supposed to think there is.

No, I haven’t finished the bottle. I didn’t even finish my glass. Do I need to remind you that I can happily drink down a bottle of Chuck?

At $4.99, the best thing you can say about this wine is that you only wasted a fiver. Dig around in your car for a few more bucks in change and pop for two bottles of Chuck. You’ll thank me.

{ 5 comments… read them below or add one }

Shari December 7, 2011 at 9:30 am

Thanks for this post. I’ll be sure to not buy it and if we get any over the holidays, I’ll assume they hate us. Good test right?

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Julie December 7, 2011 at 9:33 am

The new Rabbit test!

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Michelle J. December 7, 2011 at 9:33 am

I like these wine reviews. Thanks for taking one for the team, Julie, and testing these guys out!

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Julie December 7, 2011 at 9:39 am

Thanks Michelle! Always willing to take one for the team LOLLLL!

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Peter B. December 7, 2011 at 10:33 am

Huh. I surprised it was so bad. I’ve found other wines from RR drinkable and was about to pick up a bottle of this to try. But I had just bought a bottle of the Green Barn Red Field Blend (which is drinkable albeit a bit tart for me) and the Sugar Pie Red (which I haven’t opened yet).

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