"The only real stumbling block is the fear of failure. In cooking, you have got to have a what-the-hell attitude." ~ Julia Child
OK let’s be honest. This “number one” tip is the only Passover tip from me you’re gonna get.
But it’s a good one. I pass along here a much loved family recipe from a worthy friend of mine “It goes way back,” she tells me. “Two, maybe even three years.”
Matzo Pizza.
Here’s how you do it:
Yours should probably be the Kosher for Passover kind
Then, get your pizza maker to help:
Spread your pizza sauce. Any kind will do
Then, and this last bit is tricky….
{ 2 comments }
Not your mother's iceberg. This is fabulous fresh lettuce from my local urban farm.
A reader just wrote in saying she loved this blog because she could so relate. She is also a middle-aged mom whose own mother wasn’t interested in cooking and so she never learned how to do anything in the kitchen.
The only difference, she says, is that I WANT to cook, and she doesn’t. She’d rather deal with teenagers than cook.
That’s some serious aversion.
So it made me think, why DO I even bother? Why DO I like to cook and want to learn, considering my constant stupid mistakes and ruined simple dishes? Why don’t I just give up and, I don’t know…live on take-out and stuff in cans?
{ 6 comments }
