DO: Make this soup if you like chickpeas. Because you use three cans of them.
DON’T use baby spinach as your green, because they will get slimy (Yes. Sorry) and will be the worst thing about this soup.
DO use one of those hand blender things (or even a potato masher) to mash this up a little if you want. Or…
DON’T if you want chunky soup to throw over cous cous or rice.
DO bring this to your next soup swap.
DO you like chickpeas as much as I do?
The Chickpea stays in the picture (or all about my first time soaking raw chickpeas)
I bet you DON’T!