I love soup. Any kind of soup. Chicken soup, rice soup, mushroom soup, beet soup, lentil soup, black bean soup, minestrone soup, bird’s nest soup, egg drop soup, heartbreak soup and sopa Azteca. Soup makes me shiver with happiness and satisfaction. Soup is easy to make. It’s economical. It’s tasty and usually good for you. When somebody opts to make you a soup versus heating you up the contents of a can, it’s because they love you and want only the best. Soup will heal you. And soup is hard to mess up, although I’ve been known to do so.
The soup pictured here involves parsnips and almonds. I didn’t make it myself, in case you’re wondering. But it sure looks dang good, don’t it?
So it was with no small excitement that I read about National Soup Swap Day. Since soup is also about friendship and community, I wasted no time in alerting six friends, kitchen goddesses all, to the mission.
Next Tuesday, Jan. 23, we meet at my house to drink red wine and swap soup. I’m going to make Persian Yogurt and Rice Soup. You’re right if you think it’s unlikely to turn out as good as it sounds. It involves ingredients like lemon and dairy, which tend to curdle if not handled right…and I don’t have any idea how to handle it right. Stay tuned.
However, for this event I have a plan B. If I ruin the Persian soup, I’ll bang out my signature lentil soup instead. Always a crowd pleaser.
Thanks to Margaret and her blog devoted only to soup: The Gracious Bowl.