"The only real stumbling block is the fear of failure. In cooking, you have got to have a what-the-hell attitude." ~ Julia Child

lamb

Read A Passover repast…and a farewell

A Passover repast…and a farewell

by Julie on April 17, 2014

in Holiday Hell

Read Agneau de Calvary – Watson’s Good Friday lamb recipe

Agneau de Calvary – Watson’s Good Friday lamb recipe

by Julie on April 22, 2011

in Holiday Hell, Dinner, Meat!

Read Toot Sweet

Toot Sweet

by Julie Tilsner on July 17, 2007

in Meat!

Read Lamb With a Thousand Spices

Lamb With a Thousand Spices

by Julie Tilsner on April 7, 2007

in Holiday Hell, Dinner