Summer vacation in New Hampshire. Lots of eating and plenty of drinking. Here’s what I did just tonight and yeah, I could be blogging about it but like I said, I’m on vacation…
Tonight we ate a ridiculous amount of corn, fresh picked this morning from the guy who grows it, over in the next field. We thought 30 ears might be too much, but there were eight of us at dinner tonight, and something about freshly cooked corn on the cob…it went down easy. All gone!
And we had the first of several delicious gin & tonics
Followed by pie that my cousin made lickety split. Blueberry pie. Because it’s that time of the year. More on this later.
And actual recipes later. For now, I’m digesting.
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Sounds like the perfect summer dinner to me!! yum!