It might take me a little longer to pick up the tricks, but eventually I adapt. After nearly four years of blogging at Bad Home Cooking, I’ve picked up a few pointers on how to do things right. Notice the new and improved design? That’s one of them.
Other features you can look forward to in the new and improved Bad Home Cooking? More posts, more regularly, including restaurant reviews, book reviews, interviews with foodies far flung and locally, guest bloggers, and, come September, better photos. The camera phone was cute for a while, but come on.
All this, PLUS all the recipes, screw-ups and self-loathing you’ve come to know and love here at BHC.
So whip out your napkins, folks. And tuck in. I hope you like it.
(Hats off to Dawn, for the boffo redesign, and Maggie, for the pep talk, and Luke, for the upcoming birthday camera.)
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looks amazing! love it.