"The only real stumbling block is the fear of failure. In cooking, you have got to have a what-the-hell attitude." ~ Julia Child

lamb

Read A Passover repast…and a farewell

A Passover repast…and a farewell

by Julie on April 17, 2014

in Holiday Hell

Read Agneau de Calvary – Watson’s Good Friday lamb recipe
Read Toot Sweet

Toot Sweet

by Julie Tilsner on July 17, 2007

in Meat!

Read Lamb With a Thousand Spices

Lamb With a Thousand Spices

by Julie Tilsner on April 7, 2007

in Holiday Hell, Dinner